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Veggie Chick'n Burgers

These tender, succulent burgers are made with soy protein, a blend of tasty herbs and a touch of lemon. One-of-a-kind taste that’s low in fat, cholesterol-free and preservative-free.

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Water, textured soy protein, wheat gluten, canola oil, natural flavours, yeast extract, spices, modified cellulose, carrageenan, evaporated cane sugar, potassium chloride, natural colours, salt, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferrous fumarate, zinc oxide), rice flour. Contains soy, wheat and mustard. Also not suitable for consumption by persons with an allergy to eggs or milk.

Meat Alternatives
Kosher
Vegan
Vegetarian
Source of Energy
Low Fat
No Trans Fat
Cholesterol Free
Source of Fiber
Good Source of Protein
No Artificial Colours and Flavours
Free of Artificial Preservatives
No Peanuts in this Product